Beef and Bacon Cookies

Beef and Bacon Cookies

2 1/2 cups whole wheat flour
1 tsp. brown sugar
1/2 cup powdered milk
6 Tbsp. bacon grease (butter/oil/pan drippings if you don’t have bacon grease)
1/2 tsp. salt
1 egg — lightly beaten
1/2 tsp. garlic powder or granulated garlic
1/2 cup cold beef broth

Combine all dry ingredients. Cut in bacon grease until mixture resembles cornmeal in texture. Mix in egg and broth, to make a ball of dough. Pat/roll dough to 1/2 inch thick, use cookie cutter for shapes or just slice a grid with a knife to make small rectangles/squares. Bake on lightly oiled cookie sheet for 20 – 25 minutes at 350 degrees. Cool on rack. Can store
at room temp for 3-4 days, in fridge longer. Again, I do this one in the food processor and it takes mere minutes

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