Sunshine liver Cookies
1 lb. of beef or chicken liver (chicken doesn’t smell as bad and liquifies better)
1 cup flour
1/2 cup cornmeal
3 table spoons of garlic powder (NOT SALT)
Puree all the ingredients in the food processor. Include any liquid from the liver. Line a cookie sheet with parchment paper or oil it. Scoop about a tablespoon of the mixture and place onto the cookie sheet. leave about an inch in between each cookie. Bake at 350 degrees for 20 minutes or until all the pink is gone. Do not overbake or they will crumble.